Christmas is just around the corner, and to make the holiday season even merrier, TechLife is holding a Grand Raffle Promo. The TechLife Fam can win a brand new Mitsubishi Mirage G4 or embark on a trip for two to Boracay, complete with airfare and accommodations courtesy of Sunlight Air.
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Showing posts with label Boracay. Show all posts
Showing posts with label Boracay. Show all posts
12 December 2024
Newsletter: Join TechLife’s Grand Raffle Promo and win a new car or trip for two to Boracay
[THIS IS A PRESS RELEASE]
03 November 2024
Newsletter: Gyukatsu-Motomura Boracay: Bringing Japan's Viral Sensation to Paradise
[THIS IS A PRESS RELEASE]
The wait is finally over! The VIRAL GYUKATSU that took Japan by storm has arrived on the shores of the world-famous Boracay Island. Gyukatsu-Motomura Boracay (GYUKATSU もと村 BORACAY), a culinary gem under Ikigai International Restaurant OPC, is proud to announce its upcoming grand opening, bringing an authentic taste of Japan to this tropical paradise.
31 October 2024
Newsletter: From Vision to Viral: How Ricka Raga's Genius Made GYUKATSU もと村 BORACAY the Island's Hottest Culinary Sensation
[THIS IS A PRESS RELEASE]
In the heart of the Philippines' paradise island, a culinary revolution is brewing. Gyukatsu もと村 Boracay, is set to redefine the gastronomic landscape of this tropical haven. At the helm of this exciting venture is none other than Ricka Raga, the brilliant brand expert and creative mastermind who has been entrusted not just with the brand's identity, but with steering its entire marketing strategy as the newly appointed Chief Marketing Officer of Ikigai International Restaurant OPC.
29 October 2024
Newsletter: Tokyo's Culinary Gem Arrives in Paradise: Gyukatsu-Motomura Set to Open in Boracay
[THIS IS A PRESS RELEASE]
Gyukatsu-Motomura, a renowned Tokyo-based restaurant chain specializing in beef cutlets, is set to open its first location in Boracay, Philippines in November 2024. The restaurant aims to blend Japanese culinary excellence with the island's tropical charm, offering both locals and tourists a unique dining experience.
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