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| From Left to Right: Pedro Samper, Executive Chef, Pan Pacific Orchard; Amelia Matheson, Director of Food & Beverage, Pan Pacific Orchard; Marcel N.A. Holman, General Manager of Pan Pacific Orchard and Vice President of Operations for China, Japan and Indonesia |
The Pan Pacific Hotels Group’s Singapore flagship property adds to its leadership team ahead of its soft opening on 1 June. Amelia Matheson, Director of Food & Beverage and Pedro Samper, Executive Chef came on board Pan Pacific Orchard this month, armed with strong CVs in luxury hospitality and big ambitions to create some of the city’s most inspired food and drink experiences. With a combined experience of over three decades, Matheson and Samper have developed a keen sense of global industry trends and are determined to win over Singapore’s discerning diners.
