Newsletter: Overdoughs Shines in Kwento Co Feature: Celebrating Inclusion and Exceptional Goodies

[THIS IS A PRESS RELEASE]

Overdoughs (a popular bakeshop known for its tasty treats) was proudly showcased on Kwento Co: an uplifting online platform that shares heartwarming stories worldwide. The feature aired on November 27, 2024, highlighting Overdough's mission of “Doing Good Through Good Food.” This bakeshop is dedicated to empowering the Deaf community (by providing jobs and opportunities); however, they also focus on inclusivity. Although many bakeshops sell products, Overdoughs strives to positively impact people's lives.

Newsletter: Gyukatsu-Motomura Boracay: Bringing Japan's Viral Sensation to Paradise

[THIS IS A PRESS RELEASE]

The wait is finally over! The VIRAL GYUKATSU that took Japan by storm has arrived on the shores of the world-famous Boracay Island. Gyukatsu-Motomura Boracay (GYUKATSU もと村 BORACAY), a culinary gem under Ikigai International Restaurant OPC, is proud to announce its upcoming grand opening, bringing an authentic taste of Japan to this tropical paradise.

Newsletter: From Vision to Viral: How Ricka Raga's Genius Made GYUKATSU もと村 BORACAY the Island's Hottest Culinary Sensation

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In the heart of the Philippines' paradise island, a culinary revolution is brewing. Gyukatsu もと村 Boracay, is set to redefine the gastronomic landscape of this tropical haven. At the helm of this exciting venture is none other than Ricka Raga, the brilliant brand expert and creative mastermind who has been entrusted not just with the brand's identity, but with steering its entire marketing strategy as the newly appointed Chief Marketing Officer of Ikigai International Restaurant OPC.

Newsletter: Pan Pacific Orchard’s New Executive Appointments Bring Fresh Perspectives to Singapore’s Dining Scene

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From Left to Right: Pedro Samper, Executive Chef, Pan Pacific Orchard; Amelia Matheson, Director of Food &  Beverage, Pan Pacific Orchard; Marcel N.A. Holman, General Manager of Pan Pacific Orchard and Vice  President of Operations for China, Japan and Indonesia 

The Pan Pacific Hotels Group’s Singapore flagship property adds to its leadership team ahead of its soft opening on 1 June. Amelia Matheson, Director of Food & Beverage and Pedro Samper, Executive Chef came on board Pan Pacific  Orchard this month, armed with strong CVs in luxury hospitality and big ambitions to  create some of the city’s most inspired food and drink experiences. With a combined experience of over three decades, Matheson and Samper have developed a keen sense of global industry trends and are determined to win over Singapore’s discerning diners.  

Cowrie Grill reopens and celebrates its 8th anniversary with a gift voucher promo!

10/16/2021 01:28:22 AM

Cowrie Grill not only opens its doors to diners once again. The Manila Hotel’s signature grillery also celebrates its eighth year with its “8 and Great” promo for its avid customers and those who have yet to discover what it offers.