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Showing posts with label seafood. Show all posts
Showing posts with label seafood. Show all posts

13 June 2024

Newsletter: UP Biologists Set Up First DNA Segments to Monitor In-demand Seafood

[THIS IS A PRESS RELEASE]

By: Eunice Jean Patron

Caranx ignobilis, locally known as maliputo, became an economically important species in the Philippines due to its high value as a food fish. (Photo credit: Shenna Kate Torres)

One of the Sustainable Development Goals created by the United Nations is to “end hunger, achieve food security and improved nutrition, and promote sustainable agriculture.” Aquaculture, the practice of farming aquatic animals and plants such as fish and seaweed, plays a critical role in achieving food security. The Philippines and the entire Indo-Pacific region are home to various fish species with significant aquaculture potential and increased seafood consumption, therefore requiring genetic monitoring to ensure their populations’ long-term stability.

16 December 2023

Newsletter: UP researchers caution against parasites in raw vegetables, seafood

[THIS IS A PRESS RELEASE]

Scientists from the University of the Philippines (UP) are gently reminding the public to thoroughly wash and cook their market-bought fresh produce and seafood as a precautionary measure against parasites.

Toxoplasma gondii parasites (Photo credit: CDC-DPDx; see reference below)