[THIS IS A PRESS RELEASE]
The densely-populated island of Luzon is home to over half of the Philippines’ population, many of whom consume shellfish on a regular basis. An international team of scientists has just confirmed the presence there of two species of Pseudo-nitzschia diatoms capable of producing a dangerous neurotoxin that can cause severe sickness and memory loss.
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Light microscope and transmission electron microscope photographs of Pseudo-nitzschia pungens var. Pungens (top two photos) and Pseudo-nitzschia brasiliana (bottom two photos) found in Luzon shellfish farms. Both species produce domoic acid, a dangerous neurotoxin. CREDIT: Botavara et al. |
Poetically described as “algae that live in glass houses,” diatoms are microscopic aquatic organisms that cover themselves in protective milk-colored silica shells. While most diatom species are harmless, half of the 58 known species from the genus Pseudo-nitzschia are notorious for producing domoic acid (DA). A person who has eaten DA-infected shellfish may experience vomiting, nausea, diarrhea, and abdominal cramps. In some cases, DA has even caused the permanent loss of short-term memory in a condition known as “amnesic shellfish poisoning” (ASP).
